With over 14,000 supply points, Hanoi can stabilize the Tet 2024 market.
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- Business
- 22:01 11/12/2023
DNHN - By identifying product groups, projecting supply capacity, and analyzing demand, the Hanoi Department of Industry and Trade has devised a strategy to service the New Year and the Lunar New Year of the Dragon in 2024.
Proactively mobilizing 27 production and business units in Hanoi to collaborate, Tran Thi Phuong Lan, acting director of the Hanoi Department of Industry and Trade, ensured a steady supply of goods and food safety for the populace. More than 14,000 points of sale throughout the city, including general and specialized stores, traditional markets, and collective kitchens, are supplied with goods by provinces and municipalities.
The Hanoi Department of Industry and Trade has diligently observed the market conditions since September 2023. Through this monitoring, a strategic plan has been formulated to supply the New Year and Lunar New Year Giap Thin in 2024. By identifying product groups and forecasting the demand and supply of essential goods, this strategy ensures that the public has access to sufficient supplies at stable prices.

To increase the availability of products to consumers measures such as integrating companies with the largest e-commerce platforms have been implemented concurrently. Assisting and motivating enterprises to implement promotional initiatives constitutes an additional facet of the approach to entice customers' interest and generate revenue.
Hapro/BRGMart, a prominent supermarket chain, has implemented a rigorous procedure for good control before its entry. This process is even more rigorously monitored during the peak month preceding the Lunar New Year in 2024 when stringent criteria are applied to ensure that all goods possess the required licenses, certificates, and inspections by regulations.
The Hanoi Market Management Department has issued a peak market control inspection schedule for the final month of 2023 and the Lunar New Year of 2024 in the interest of ensuring food safety. The objective is to identify and manage both entities and individuals. Violators of food safety regulations and the production and trade of smuggled food of unknown origin.
Not only do these measures and strategies illustrate the local government's regard for the community's requirements throughout the significant holiday, but they also constitute critical measures to guarantee market stability and security. provision of food and goods.
P.V (t/h)
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