Promoting economic development between Vietnam and China through tea culture

DNHN - The high demand for tea among Vietnamese youth makes the Vietnamese market a potential market for Chinese teas and vice versa. The tea industry cooperation between Vietnam and China is expected to reach new heights thanks to the efforts of businesses

Consequently, on the occasion of "International Tea Day," Tan Hoa Pu Er Tea Co., Ltd. has held numerous significant events, including The investigation of Vietnam's tea industry advances with a visit to a tea plantation in the province of Tuyen Quang. It has just had a positive effect on tea exports between China and Vietnam.

International Tea Day celebrations were held at the Temple of Literature in Dong Da, Hanoi, with tea tastings. Experts on Chinese turmeric tea presented the art of emerald tea and oil tea, as well as a demonstration of their skills and an exhibition of photographs related to Chinese turmeric tea.

Vietnam is one of the tea-producing countries, with Lam Dong, Thai Nguyen, and Tuyen Quang constituting the country's largest tea-growing regions; having a long history of tea cultivation and a rich tea-drinking culture. Vietnamese tea is favoured by friends from around the world due to its distinctive flavour and high quality. As for China, tea culture is expressed through theories such as "Heaven and Man Unite" and "Harmony Disagrees," which express humanistic philosophies, moral standards, and ideologies that unite people. to the value of integrity and beauty.

From the end of 2022 to the beginning of 2023, Vietnam's agricultural exports to the Chinese market grew steadily as a result of circulars and resolutions that helped cooperatives and businesses of the two countries establish a mechanism for agricultural cooperation. continued improvement and expansion of economic cooperation. In particular, when Xinhua Pu Er Tea Company dispatched a team of experts to Vietnam to conduct field surveys at tea-growing locales in Tuyen Quang province to investigate the Vietnamese tea industry, the quality was discovered. Vietnamese tea plants are ideally suited for the production of Pu Er tea.

According to experts on Vietnamese tea, both Vietnam and China have a long tradition of drinking tea. The Vietnamese market is a potential market for Chinese teas due to the high demand for tea among Vietnamese youth. Vietnamese and Chinese enterprises are expected to take their tea industry cooperation to a new level, achieving ever-increasingly tangible results.

Ms Hy Tue, Ambassador of the Chinese Embassy in Vietnam, stated on "International Tea Day" that China and Vietnam are neighbours of friendship between mountains, rivers, and rivers, and a culture of mutual communication. The two countries share the cultural value of "tea in harmony with the world," and China is prepared to cooperate with Vietnam by using tea as a bridge, through tea to make friends, implement global civilization initiatives, increase strengthening tea culture exchanges, opening a new situation in people-to-people and cultural exchanges, mutual understanding between the two countries, and accelerating the process of constructing a Community with a shared destiny for mankind.

PV