Northwest: A specialized industry with a strong regional cultural identity

DNHN - Speciality is a broad term for products and services that are unique or have numerous particular traits that originate in regions, regions, or localities and contribute to the characteristics of an area, domain, or locale. Speciality is a classic item that has been there for a long time but has just recently blossomed, becoming a game-changing commercial trend.

Not only do tourists want to acquire delicacies to eat or give as presents, but many gourmets in major cities want to sample regional cuisines without having to go. As a result, selling local specialities is a terrific concept for people and enterprises looking to establish a small businesses.

In recent years, the Northwest has been regarded as a "monument" of rustic, basic, but exceptionally fresh and healthy foods, as well as a symbol of "phot" culture.

When you visit the Northwest, you will be able to sample the cuisines of the Thai, Tay, Nung, Giao, and H'Mong ethnic groups... In which there is a culinary cultural feature that may be claimed to be the most typical beauty. of the ethnic minority here.

Each ethnic group has their traditional food, such as kitchen guard meat, pork chops, glutinous rice, skewered rice, dried bamboo shoots, various types of wine, and so on.

This is the Northwest speciality that everyone wants to experience and discover, as well as a market that many firms and individuals are pursuing today.

The regional specialist business sector is progressively growing and having a significant impact, particularly on Northwest mountain items.

Individuals and organizations who wish to propagate regional cultural values as well as select a vital product for startups will make this decision.

PV