What is the secret of housewives' cooking oil selection?

DNHN - Recognizing health as an "invaluable asset", Vietnamese people progressively establish a suitable diet, carefully selecting "clean" substances before being permitted in the body, including cooking oil. Cooking oil is no longer just a condiment; it is also a need for establishing the quality of a wonderful meal. As a result of supplementing with dietary sources, vitamin groups actively aid in the maintenance of the body's protective resistance. So, what is the secret of housewives' cooking oil shortlisting?

Avoid the "irrational, wasteful, and perhaps harmful to one's health".

Authorities have investigated and determined that many manufacturing facilities are increasingly consuming low-quality food and utilizing dangerous industrial chemical oils to have a beautiful oil colour and maintain it for longer. Many food processing plants waste cooking oil and food scraps, producing ideal conditions for Clostridium botulinum germs to multiply and cause poisoning. Boiling oil affects the composition of acrolein and promotes the creation of inflammatory free radicals, which are the cause of the most deadly chronic illnesses, such as cancer, obesity, and diabetes, as well as increased LDL cholesterol.

Following that, because people were concerned about the problem of increasing costs of bottled cooking oil, phoney cooking oil, and so on, the trend of bringing peanuts and soybeans to craft facilities to squeeze out oil for usage rapidly spread across the community. soiled frying oil... They believe that this is a safe and cost-effective solution to "premature ageing" because the raw ingredients for peanuts and soybeans are several times more expensive than the final cooking oil on the market.

Using a little amount of oil gathered by spontaneous production facilities, homeowners directly push crude oil to sell to the market at a very high price for a variety of deceptive reasons. The best and safest oil is crude squeezed. 

Experts believe that crude oil that has been squeezed or extracted manually, not standing before processing, is nevertheless "not approved" to be used in food. Because there are still contaminants in the oil such as free fatty acids, water, wax, protid, phosphatide, glucid, colourants, inorganic compounds, heavy metals, mould... Even though the concentration of these contaminants is modest, it will readily colour and smell unclean the oil, compromising the user's health.

Revealing how to select an expert "standard" cooking oil.

Wise women buy consumer products based on emotion and logic, demanding a clear origin and paying special attention to "refined technical background" - a key aspect in developing brand name differentiation across firms. Prioritize items that have been certified by state authorities and international organizations such as FSSC 22000, HACCP, and Halal... since quality is a measure of core values in manufacturing and business.

Typically, the Ranee family's famous "label" is a 100% natural fish-based cooking oil that is regarded as "authentic" to allow moms boldly demonstrate their culinary talents. Separate liquid and solid oils, filter press, decolourize, and deodorize under absolute vacuum using the freezing and freezing technique. This "specialized technique" has not only been effectively used to pangasius, but it is currently making advances in other species such as herring, tuna, salmon, and others to generate pure oil quality. As a result, fish oil has distinguishing characteristics such as "natural bright yellow colour, no discolouration when used repeatedly, high burning temperature," indicating that it does not create harmful compounds. 

In the collective of fish oils, "Ranee-Tuna" is seen as a nutritional "star" that is beneficial to your health. Based on a lot of research, a unique mix of tuna, wild catfish, and basa fish from the Mekong River was found to make high-quality cooking oil.

Ranee TUNA is a solvent that helps the body get the most out of the nutrients in food. This healthy cooking oil has omega 3-6-9, DHA, EPA, and vitamins A, D, and E, which can help prevent cancer, heart disease, and autoimmune diseases like arthritis. Fatty acids in tuna oil not only keep blood pressure stable but also stop age-related macular degeneration, which lowers the risk of diabetic retinopathy.

The tuna that comes from Chile is high in DHA, an omega-3 fatty acid that is very important for the development of the brain and nervous system. So, eating tuna extract oil helps brain cells grow back, reduces the risk of dementia, and makes you smarter.

Even more amazing, Ranee is full of EPA, which acts like a "target" to block UV rays from the sun, helps the skin make healthy sebum, and slows the ageing process. Women tell each other that adding cooking oil from fish to fried foods, stir-fries, salads, etc... can help with dry, flaky skin. 

Ranee is proud to be the only "fish cooking oil" that is "made in Vietnam." This means that it is a product with top-notch science and technology that is ready to compete on an international level. So, NSX wants each of its products to send the message to customers that they need complete health care. So, housewives like Ranee "Bright fish cooking oil, good for the heart" because it makes home meals taste better and brings people together through love.

Phuong Anh