Since ancient Greece, Italians have topped flatbreads with delectable toppings. However, the name "pizza" originated about 1000 AD around Rome or Naples. By the 18th cen- tury, this meal had grown popular among the peasantry. The Italians also discovered a new fruit, the tomato, which they paired with traditional flatbread, which subsequently evolved into the pizza base we know and love today!

Until 1889, pizza was a relatively unknown food. Until Queen Margherita and King Umberto I visited their coun- try and the queen saw how good the meal was; of this farmer, the queen fell in love with this delicacy as soon as she had a piece! Soon after, the personal chef made a vari- ety of pizzas based on the queen's preferences. The chef who developed the queen; a pizza decorated in the colors of the Italian flag. The colors are green (basil), red (toma- to), and white (mozzarella). This meal is named after Queen Margherita, who gave us today's Margherita pizza!

Following World War II, Italian pizza made its next major breakthrough. Allied soldiers stationed in Italy fell in love with this dish and requested that it be served to them at home. This has resulted in the establishment of several pizzerias.

If you want to eat a Neapolitan pizza, what is the official recipe? In 1984, the Italians founded the 'True Neapolitan Pizza Association' (TNPA) as a regulating organization. The group upholds authentic Neapolitan pizza standards. Only Margherita and Marinara pizzas are considered real Italian. Marinara sauce is made with tomatoes, garlic, oregano, extra virgin olive oil, and maybe basil. In Italy, there are very tight laws about using any of these pizza names. To be considered 'genuine Italian,' Italian pizza must be round and of a specific diameter. Traditional flours, yeast, salt, and tomatoes are used to make the dough, which must be kneaded by hand.

Anyone who has ever had a traditional Italian pizza will be shocked by its rustic appearance; nonetheless, it contains the essence of this nation. Italian pizza has a rich and in- triguing history; it is also a tasty meal emblematic of Ital- ian cuisine, and it is now renowned worldwide. Pizza, like gelato, is not produced the same way in Italy. These are the top 10 pizzerias in Italy.

It's not difficult to get good pizza in Naples, but if you want something truly spectacular - the finest in the world, according to many locals - head to Di Matteo. It's been operating since 1936, and the majority of its business is done on the street, as busy employees rush to buy a fresh-out-of-the-oven pie folded in white paper. Pizza fritta – a ricotta cheese pizza – and deep fried provolone are must-orders.

Despite being created in the typical Neapolitan style, the pizzas at Pizzeria da Albert remain a distinctive dish.

The official name of this Italian pizzeria is Panattoni, but its more informal moniker is Ai Marmi ("the marbles"), after its long marble counter. It features cafe-style seating, is usually packed, and is always understaffed, but the pizza is so amazing that you won't care about anything else. Ai Marmi specializes in traditional Roman-style pizza, with a thin, scorched crust and a heavy sauce in the center.

It's no surprise that its Neapolitan-style pizzas contain a wonderfully crispy, thin crust and delightfully gooey dough topped with fresh local toppings. All of Mamma Rosa's pizzas are delicious, but the Sorriso (a standard Margherita with additional red peppers and anchovies) and Lucifero are standouts (topped with hot spicy sausage and hot peppers).

This Italian pizzeria was christened Il Pizzaiolo del Presi- dente – presidential pizza – because President Bill Clinton stopped there in 1994 to have a cake. The cakes here are traditional Neapolitan: pasty, soft, and with a crispy exteri- or, and are located in the heart of Naples (only a block from Di Matteo). They'll create whatever pizza you desire, but the classic marinara (tomato, garlic, oregano) and mar- gherita (tomato, sliced mozzarella, basil) are still the finest.

It is clear that pizza deserves to be considered one of the finest cakes in the world due to its widespread popularity and adoration. Today, not only in the United States and Europe, but also in Asian nations, are Asian countries very fond of this cake; there are hundreds of thousands of Pizza shops coming up, but they are still not matching the rising demand for Pizza. As a foodie, you can't go wrong with circular pizzas with vibrant crimson ketchup, delicious green thyme, and white moon mozzarella spots loaded with the spirit of the soil. Italy, far away!