
DNHN - Food is an essential component in uniting individuals from various cultures. Visitors to the Central Region who visit Da Nang will have the opportunity to sample several Da Thanh delicacies in order to understand and appreciate the people here. You will undoubtedly have moments of refreshment and joy when experiencing the sensations of famous tasty delicacies, desiring to "Forget" the journey back, wearing the typical stamp of the Da Nang people.

Tourists visiting Da Nang should not miss the famed Nam O fish salad. Many travelers can't help but adore this cuisine. This meal is created with fresh fish and just enough spices and herbs to make it flavorful. Many various species of fish may be used in this salad, such as sardines, anchovies, and carp... but the finest is always herring, which has a pleasant taste and firm meat and is commonly found in huge quantities along the beach.
There are two varieties of Nam O fish salad: dry salad and wet salad. If herring is com- monly "bathed" through a layer of corn and crushed toasted sesame in dry salad, her- ring meat is dropped into a cup of Nam O fish sauce combined with chopped green chili and crushed red pepper in wet salad.


If travelers are seeking for a cuisine that meets the characteristics of "delicious, health- ful, and unusual," the famed Tre Ba De is a great option. Many travelers appreciate eating this meal and purchasing it as a present for their family. The essential compo- nents in the Tre Ba De cuisine are lean pork, boiling pig belly, and shredded skin. These components will then be combined with galangal root, sliced garlic, and a vari- ety of additional spices. The final stage is to taste and ferment in the usual way. This speciality has its unique perfume, sweet and sour taste, and spicy flavor to stimulate the taste buds, so if you like it, you will fall in love with it.


When visiting Da Nang, don't miss out on the delectable pork rice paper rolls. A plate of boiled pork with alternating lean layers of fat is served with a variety of vegetables including aromatic herbs, perilla, lettuce, lettuce... and sliced fruits and vegetables such as pineapple, mango, green banana, cucumber, etc. bean sprouts; Rolled in soft rice paper and dipped in salty seasoning sauce will leave you with an unforgettable im- pression!


The inhabitants of the central provinces like this rustic delicacy. This rustic cuisine is produced from fragrant white rice, thin cakes are cooked, a layer of wet cake is spread, a little onion fat is spread, when eaten in double and beat, dotted with exquisite spice sauce.


Many people are familiar with Quang noodles, but tourists to Da Nang will taste in- credibly excellent noodles with soft, fresh noodles that are rolled flat, thick and huge, scented with rice yet still wonderful.
Quang noodles enhance the dish's attractiveness with a sweet, rich, aromatic, golden broth sprinkled with seasoned chicken, fresh vegetables, spring onions, and crunchy toasted rice paper, resulting in an appealing flavor. this. To make wonderful Quang noodles, the processor must have good talents, innovation, and taste to the majority of visitors' tastes. As a result, people visiting Da Nang should surely taste this delicacy!


Bài viết khác

Da Nanng specialties (part 2)
Da Nang is indeed a heaven for "food-passionate individuals." Da Nang's culinary offerings appear to be infinite, with a few new dishes arriving each season. So, what are the delicacies you should taste and where should you dine deliciously when visiting Da Nang? In this magazine, you may save the experience of finding super-fine Da Nang food!

To he - A charming folklore
To he is a simple rural folk toy that has infiltrated the spiritual lives of many Vietnamese generations. The individuals who shaped To He in Xuan La village (Phuong Duc commune, Phu Xuyen district, Hanoi) "transformed" the dough into unique and colorful art items with their skilled and joyful hands. Making To He is now a folklore in Vietnam's rural, particularly in the north.

Hue beef noodles are one-of-a-kind
Hue is known for its cultural values stretching back over 200 years, since it is set below the picturesque Bach Ma mountain range. Hue cuisine is one of the aspects that contribute to the historical worth of this place, together with ancient architectural works and royal cultural heritages. Hue cuisine is the result of the collision of two culinary cultures: Vietnamese and Cham, as well as the effects of North and South cuisines as a result of migration. As a result, Hue specialties are broad and rich, absorbing the culinary essence of the area

Overwhelmed by the magnificence of Buckingham Palace, the Royal British
Buckingham Palace represents the British monarchy. The Queen, Crown Prince, Princes, and the Royal family live here. This site has become the most famous tourist destination in London due to its distinctive architecture and fascinating stories about the British Royal Family.
Đọc thêm Brand
Rediscovering connection – a journey of discovery at LAMORI
LAMORI Resort & Spa is more than just a retreat; it is a destination for souls seeking reconnection, where every moment brings a meaningful experience.
Southern Vietnamese woman takes Ngoc Linh netted rice paper to all corners of the world
The Cai Be craft village has long been famous for many specialties of the Southern region of Vietnam. However, if it weren't for an unexpected event over 20 years ago, people would not know how Ngoc Linh netted rice paper has spread globally.
Billionaire Trần Bá Dương’s Thaco raised 1.3 trillion VND in bonds
Thaco has successfully issued a 1.3 trillion VND real estate-backed bond, continuing its strategy of raising large amounts of capital, bringing its total bond liabilities to 13.68 trillion VND.
VITA VINA: Where dreams of vocational study abroad take flight
Recently, VITA VINA study abroad company successfully hosted its Year End Party 2024 under the theme "Gratitude and Connection."
Lee Kum Kee supported Vietnamese ethnic minority students: Creating opportunities for a brighter future
In 2024, Lee Kum Kee launched its “Hope as Chef” program in Vietnam for the first time, awarding five full scholarships to underprivileged ethnic minority students at Hoa Sua School of Economics and Tourism (Hanoi).
Vinpearl, Hoa Sen Group, Bim Group, and Thành Thành Công – Biên Hòa are the most favored employers
On December 5, 2024, in Ho Chi Minh City, the "Top Employer of Choice 2024" award ceremony officially took place, honoring the companies and employers most favored by employees nationwide over the past year.
Mena Gourmet Market signed strategic partnership with Ngoc Duy Group, Da Dream Farm
This collaboration is expected to lay the foundation for a sustainable agricultural ecosystem, affirming the position of Da Lat’s agricultural products in the national market.
Luster group officially launches new facility in Thanh Hoa
Luster International Joint Stock Company (Luster Group) has officially inaugurated Luster Spa – Thanh Hoa Branch.
IDI continues to rank among the top Seafood processing and Exporting companies in Vietnam
The International Development & Investment Corporation (IDI) – a key member of Sao Mai Group – has consistently ranked among the top seafood processing and exporting companies in Vietnam.
Vietnam's oldest nutritional porridge officially exported to the United States
In October 2024, Vietnam's oldest nutritional porridge brand, Cay Thi, officially hit the shelves of Asian markets in more than 37 states across the United States.