If travelers are seeking for a cuisine that meets the characteristics of "delicious, health- ful, and unusual," the famed Tre Ba De is a great option. Many travelers appreciate eating this meal and purchasing it as a present for their family. The essential compo- nents in the Tre Ba De cuisine are lean pork, boiling pig belly, and shredded skin. These components will then be combined with galangal root, sliced garlic, and a vari- ety of additional spices. The final stage is to taste and ferment in the usual way. This speciality has its unique perfume, sweet and sour taste, and spicy flavor to stimulate the taste buds, so if you like it, you will fall in love with it.

When visiting Da Nang, don't miss out on the delectable pork rice paper rolls. A plate of boiled pork with alternating lean layers of fat is served with a variety of vegetables including aromatic herbs, perilla, lettuce, lettuce... and sliced fruits and vegetables such as pineapple, mango, green banana, cucumber, etc. bean sprouts; Rolled in soft rice paper and dipped in salty seasoning sauce will leave you with an unforgettable im- pression!

The inhabitants of the central provinces like this rustic delicacy. This rustic cuisine is produced from fragrant white rice, thin cakes are cooked, a layer of wet cake is spread, a little onion fat is spread, when eaten in double and beat, dotted with exquisite spice sauce.

Many people are familiar with Quang noodles, but tourists to Da Nang will taste in- credibly excellent noodles with soft, fresh noodles that are rolled flat, thick and huge, scented with rice yet still wonderful.

Quang noodles enhance the dish's attractiveness with a sweet, rich, aromatic, golden broth sprinkled with seasoned chicken, fresh vegetables, spring onions, and crunchy toasted rice paper, resulting in an appealing flavor. this. To make wonderful Quang noodles, the processor must have good talents, innovation, and taste to the majority of visitors' tastes. As a result, people visiting Da Nang should surely taste this delicacy!