
DNHN - Food is an essential component in uniting individuals from various cultures. Visitors to the Central Region who visit Da Nang will have the opportunity to sample several Da Thanh delicacies in order to understand and appreciate the people here. You will undoubtedly have moments of refreshment and joy when experiencing the sensations of famous tasty delicacies, desiring to "Forget" the journey back, wearing the typical stamp of the Da Nang people.

Tourists visiting Da Nang should not miss the famed Nam O fish salad. Many travelers can't help but adore this cuisine. This meal is created with fresh fish and just enough spices and herbs to make it flavorful. Many various species of fish may be used in this salad, such as sardines, anchovies, and carp... but the finest is always herring, which has a pleasant taste and firm meat and is commonly found in huge quantities along the beach.
There are two varieties of Nam O fish salad: dry salad and wet salad. If herring is com- monly "bathed" through a layer of corn and crushed toasted sesame in dry salad, her- ring meat is dropped into a cup of Nam O fish sauce combined with chopped green chili and crushed red pepper in wet salad.


If travelers are seeking for a cuisine that meets the characteristics of "delicious, health- ful, and unusual," the famed Tre Ba De is a great option. Many travelers appreciate eating this meal and purchasing it as a present for their family. The essential compo- nents in the Tre Ba De cuisine are lean pork, boiling pig belly, and shredded skin. These components will then be combined with galangal root, sliced garlic, and a vari- ety of additional spices. The final stage is to taste and ferment in the usual way. This speciality has its unique perfume, sweet and sour taste, and spicy flavor to stimulate the taste buds, so if you like it, you will fall in love with it.


When visiting Da Nang, don't miss out on the delectable pork rice paper rolls. A plate of boiled pork with alternating lean layers of fat is served with a variety of vegetables including aromatic herbs, perilla, lettuce, lettuce... and sliced fruits and vegetables such as pineapple, mango, green banana, cucumber, etc. bean sprouts; Rolled in soft rice paper and dipped in salty seasoning sauce will leave you with an unforgettable im- pression!


The inhabitants of the central provinces like this rustic delicacy. This rustic cuisine is produced from fragrant white rice, thin cakes are cooked, a layer of wet cake is spread, a little onion fat is spread, when eaten in double and beat, dotted with exquisite spice sauce.


Many people are familiar with Quang noodles, but tourists to Da Nang will taste in- credibly excellent noodles with soft, fresh noodles that are rolled flat, thick and huge, scented with rice yet still wonderful.
Quang noodles enhance the dish's attractiveness with a sweet, rich, aromatic, golden broth sprinkled with seasoned chicken, fresh vegetables, spring onions, and crunchy toasted rice paper, resulting in an appealing flavor. this. To make wonderful Quang noodles, the processor must have good talents, innovation, and taste to the majority of visitors' tastes. As a result, people visiting Da Nang should surely taste this delicacy!


Bài viết khác

Da Nanng specialties (part 2)
Da Nang is indeed a heaven for "food-passionate individuals." Da Nang's culinary offerings appear to be infinite, with a few new dishes arriving each season. So, what are the delicacies you should taste and where should you dine deliciously when visiting Da Nang? In this magazine, you may save the experience of finding super-fine Da Nang food!

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