Trà Sư “Big Banquet” rejoices on April 30 – May 1

DNHN - In addition to serving as a commercial gateway in the country's border areas, An Giang has an advantage in promoting its potential exploitation and developing tourism into a destination by holding a gorgeous landscape image that captivates passengers and inhabitants. The finest ideal in the Western world.

The 190th anniversary of the province's creation will be celebrated in 2022, inspiring people to work together to develop principles for long-term progress. The "smokeless industry”, in particular, is predicted to be a vital economic sector bringing in remarkable income, meeting the plan objective by 2030 by contributing 13 percent of the province's entire GDP structure.

The An Giang tourist brand is quite proud of itself.

The National Administration of Tourism is quite pleased with the remarkable recovery results from the beginning of 2022 to the present and anticipates that a tourism wave will continue to erupt over the four-day vacation from April 30 to May 1. The tourist business in An Giang sees this as a perfect chance to market its inherent benefits and potential. In general, the apartments are ready to receive visitors.

In which the An Giang Tourimex brand is modernized, facilities to assure comfort and service quality of the chain of restaurants and hotels in Dong Xuyen, Long Xuyen, and Cuu Long are ready to serve a large number of visitors. pouring in

Using capital's natural power, training devoted professional human resources, and introducing items that are suitable for visitors' preferences on a regular basis, since the idea of "competitiveness" is no longer a price. but the quality of first-rate service and a varied range of innovative tourist goods.

Furthermore, this unit improves the use of information technology and tourism digital transformation, particularly via the promotion of tourist goods and services on social networking sites. Optimization of advertising for conventional markets Group customers who book tour services in advance through email, zalo, or Facebook get a 30 percent discount coupon at the "Art Coffee" counter, a 10% discount at Tra Su Restaurant, and a 15% discount on forest specialities. Melaleuca is featured during this event.

Tra Su is breathtakingly gorgeous, with lovely scenery characteristic of the southwestern region, and it has the potential to grow through eco-tourism and picnics. With beautiful scenery and a wide range of colors, everyone "falls in love" with the forest and can't help but be amazed by its beauty.

The immaculate beauty floats in the huge expanse of water like a glittering pearl on all sides. The lotus field extends deep into the central region, blossoming magnificently and emitting a delightful clean smell. Visitors will be stopped to snap keepsake shots, and the calm area offers you a totally different world from normal life, with the "Kingdom of Birds" in front of you.

The gathering place of countless species, they are very leisurely, calmly playing on the giant lotus leaf, the brothers Vac and the Co mused looking at the blue sky and clouds. Afternoon is when they pull together from the fields in the coastal areas to fly to Tra Su's nest, perched on the Melaleuca trees, dotted with white patches on the green forest floor. In this season, all things proliferate strongly, new born baby birds chirping to greet each other. The immense Melaleuca forest, deeply rooted in the ground, is a proud symbol representing the precious hard-working qualities of the people here who have persisted in clinging to the ground to survive for many years.

Enjoy “Tra Su Cuisine”

RTTS is gradually becoming famous on the tourist map of Vietnam, on par with scenic spots because it attracts tourists with its very own simple and straightforward things. Tra Su celebrates jubilantly with a great party "Free buffet" is an opportunity to take you back in time, nostalgic about the beautiful childhood memories.

The buffet of folk cakes "in the heart of the forest" offers a "brand new" culinary cultural place with a range of cakes, uniting the inventive quintessence of the hands of artists. Folk cakes look simple, but they have a lot of the "spirit" of the country in them that his father has worked very hard on since he came to the South to get the land back.

"The fastest way to touch the hearts of travelers is via the stomach," Tra Su says, as she transmits the love hidden in each cake. Folk cakes with natural taste, seductive deliciousness, and also freely enjoyed, such as: pepper cake, sponge cake, banana cake, micro tet cake, heart sandwich, sweet potato cake noodles, with all sorts of sticky rice.

Simply arriving at Tra Su will provide you with relaxation and peace of mind in the midst of a hectic, congested, and busy metropolis. As a result, Tra Su Restaurant softly captures the hearts of guests with rustic rural goods such as spinning field mice, Linh fish hotpot, crazy cotton, steamed chicken with leaves, crab soup, and stir-fried beef with wine leaves. Tra Su is a great place to go if you want to eat rustic and rural food that has the unique taste of a wet rice culture at the same time as you admire the beauty of nature.

The natural landscape is lovely; hundreds of thousands stretching out to catch the breeze; the magnificent That Son mountain range in the distance, reclining back in the sunset; the weather is cool; heaven and earth meet in the sweet and beautiful blue sky. The lines are so fine that they make a beautiful picture of a young Tra Su, which makes people think of old memories and stays in their hearts.

By Lap Nguyen