Foreign newspapers hail Vietnamese cuisine as the world's most delicious.

DNHN - Diners are said to be impressed by this Vietnamese dish, which is described as a delicate fusion of flavorful beef and the distinct flavour of lolot leaves.

The Sydney Morning Herald, a prominent publication in Australia, featured a special feature on grilled beef wrapped in lolot leaves, a Vietnamese dish dubbed "the most delicious on the planet". Impressing diners, this dish is described as a delicate blend of flavorful lolot leaves and delicious beef.

Simply visualise it as a component of "beef in leaves" if you want to quickly recall beef in lolot leaves. To create a rich and flavorful dish, minced beef is first mixed with chives, garlic, black pepper, sugar, fish sauce, oyster sauce, and MSG. It is then rolled in lolot leaves and grilled over charcoal.

A distinctive harmony of sweet, salty, smoky, sour, and spicy is created when aromatic pieces of grilled beef are topped with roasted peanuts and herbs and served with a hot dipping sauce known as a seasoning sauce. the dish's crunchiness.

Southern Vietnam is the source of betel leaf beef. To savour this delicious dish while visiting Ho Chi Minh City, head to District 4's Phuong Co Giang beef betel leaf restaurant. The post also lists a few places in Sydney, Australia, where you can eat this dish's speciality.

Vietnamese cuisine is getting more attention and appreciation from international media, which is great news as it represents a significant advancement in bringing Vietnamese culinary culture to a global audience. The world community has taken to the delicate fusion of traditional flavours and expressed love for it.

P.V (t/h)