Success through emphasizing "Trust - Heart - Virtue"

DNHN - For 17 years, Hoang Nhat Minh Trading Joint Stock Company has been affirming its position as a leading provider of industrial catering services for businesses, hospitals, and schools nationwide.

Founded on November 7, 2007, Hoang Nhat Minh Trading Joint Stock Company specializes in providing industrial meals, hospital meals, and school meals. Additionally, the company offers consulting, construction, and the supply of modern kitchen equipment to customers, ensuring fire safety and environmental friendliness.

From its inception, the company's operating principle has been "Dedicated Service, Elevating Health". Mr. Hoang Dong, Chairman of the Board of Directors, shared the company's operational philosophy: "For any business to succeed, trust must be the top priority. In our field, we also need to have heart and virtue. These three words serve as both a commandment and a guiding principle for our company's business activities".

Hoang Nhat Minh only selects reputable and established food suppliers with clear origins, meeting food safety standards, and having adequate delivery methods and financial commitments to handle risks. "Hygienic, safe, punctual, nutritious, and diverse in choice" are the criteria Hoang Nhat Minh and its supply chain commit to fulfilling for their customers.

Recognizing the importance of the HACCP standard in production, Hoang Nhat Minh Trading Joint Stock Company is among the first to apply ISO 22000:2005 and now 22000:2018 standards in meal provision. The company also applies ISO 9001:2015, 14001:2015, and OHSAS 18001:2007 to enhance organization, humanity, and environmental harmony in its operations.

Employees are regularly trained in food safety, kitchen ethics, and health awareness for community well-being. Beyond strict production standards, the company earnestly fulfills social responsibilities, making it a second home for over 400 staff members in a united and humane family. Company documents such as labor regulations and corporate culture are passed down through generations, preserving the good qualities of kitchen staff. Meetings between company leaders and staff are not just routine but also foster personal growth and shared values, placing organizational and community benefits above individual interests.

Committed to safe and efficient production, Hoang Nhat Minh continually improves production processes, quality management, and supervision, and updates equipment to automate meal preparation stages. The company has built modern kitchens with international-standard cold, dry, and refrigerated storage facilities.

Currently, Hoang Nhat Minh serves over 20 international customers, providing millions of meals monthly in Vinh Phuc, Bac Ninh, and Bac Giang provinces. Their achievement is recognized through over 200 million safe meals since the company's founding, with each meal insured to maximize customer benefits.

Hoang Nhat Minh aims to enhance service quality and add value for customers and partners. The company seeks to expand into new markets beyond traditional ones through collaboration and partnerships with local units. To elevate its brand, Hoang Nhat Minh plans to hire foreign consultants and partner with international companies, leveraging advanced management processes and modern equipment. Embracing the 4.0 revolution, the company aspires to bring the Vietnamese brand to par with international companies in the same field.

Loan Tran