Trisedco: Solving raw materialsfor the processing Industry

DNHN - All pangasius components have a definite economic worth. Along with fish flesh for food processing, other materials such as fish fat, heads, bones, and skin are processed into value-added goods.

Industry insiders regard this as a “gold mine” since the “leftovers” after export fillets potentially generate billions of dollars in cash. Above all, this is a very useful input material for the human health, nutrition, medical, and high-end cosmetic sectors.

People think that using pangasius by-products as an alternative raw material that has a high nutritional value and a low price is what the processing industry needs. This is because the price of imported raw materials is going up all the time.

The value derived from leftovers

Pangasius has long been regarded as an important product in Vietnam's seafood economy, with over 1.5 million tons exported each year and an export value of approximately USD 2 billion.

However, exported fish is mostly in the form of fillets, accounting for 30% of the total weight, with the other 70% consisting of head, bones, fat, skin, viscera, and other organs that have been unknown for a long time. The number of by-products is enormous; if you don't know how to use and manage them, they can quickly contaminate the environment. This by-product is high in protein, trace minerals, and Omega-3 unsaturated fatty acids.

Combining investment in research and application in the domains of medicine, food, and animal feeds would result in considerable economic benefit, assisting producers in lowering input material costs while also safeguarding the environment. environmental safeguards.

These include biodiesel, shortening, margarine made from fish fat, a fish meal made from the head, and fish bones. Furthermore, hydrolyzed fish protein may be utilized as organic fertilizer, for flavouring seed production, and so forth.

Currently, our nation has around 40 enterprises that sell pangasius by-products. With approximately 20 different goods in circulation, the quantity is also highly different.

Businesses cannot help but wonder in the face of a slew of brands when it comes to precisely evaluating the effectiveness of raw resources for their goods, as well as cost-efficiency. So, what is the best option for the manufacturer?

According to experts, companies can use things like the reputation of the manufacturer, the size of the company, the traceability of raw materials, the use of modern technology, and so on to choose the best raw materials from pangasius by-products.

Prestige, quality creates brand

After more than 14 years of pioneering in the field of supplying input materials such as fishmeal, fish fat and extremely expensive fish by-products to enterprises processing consumer goods, pharmaceuticals - cosmetics and processing industries. turn animal feed; Processed seasoning (edible oil), Collagen, high-grade animal protein (from fish), processed canned food (fish stomach, fish fins, fish bubbles). Tourism Investment and Fisheries Development Joint Stock Company (Trisedco), a member of Sao Mai Group, is considered the leading supplier of new products from pangasius by-products in the Vietnamese and international markets.

The company's factory has a scale of over 5 hectares, located on Highway 80, Vam Cong industrial cluster, Binh Thanh, Lap Vo, Dong Thap province. Frisco owns 3 fishmeal - fish fat production lines, with a capacity of 470 tons of raw materials/day, a system for producing pangasius seasoning powder, and a high-grade cooking oil refinery of 100 tons of fish oil/day, 1 shortening, margarine production line. In addition, the company has a warehouse system with a total capacity of tens of thousands of tons of products.

The strength of the company is invested in modern equipment systems, imported from Europe, meeting HACCP and ISO 9001-22000 standards. The production process of by-products is also strictly carried out from input materials, preliminary processing to putting into presses to separate water and bones, stages of steaming, drying, fine grinding to cooling and packaging and preservation, .v.v; the finished product will be sampled by KCS according to TCVN 4325: 2007 and checked for quality at the factory with basic criteria such as protein, fat, moisture...

With the motto "All for customers and customers", the company constantly researches and applies scientific and technical achievements to bring the best products to consumers. In the context that the price of imported materials is massively increasing, causing manufacturers to face many risks, the presence of Trisedco will be a "salvation" for businesses in the food – chemical-pharmaceutical industry - cosmetics. Trisedco helps them save production costs, solve the problem of raw materials, and close the value-added chain, improve product quality in the context of a difficult post-Covid economy./.

By Lap Nguyen