Practical applications of carbon credits in the economy. Part XVI: Spirulina algae helps green the livestock value chain

DNHN - Combining the development of carbon credits from Spirulina algae with greening the livestock value chain opens up potential opportunities, enhancing sustainability while reducing emissions and protecting the environment.

Enhancing the sustainable livestock value chain and developing a low-carbon economy

Enhancing the sustainable livestock value chain and developing a low-carbon economy is becoming an important trend in modern agriculture. Integrating solutions like Spirulina into the livestock value chain not only improves feed quality and animal health but also contributes to reducing greenhouse gas emissions. Spirulina, with its efficient CO2 absorption and rich nutritional content, helps optimize resource use and minimize waste. By applying advanced technologies and methods in livestock farming, the industry can reduce production costs while promoting sustainable development and environmental protection. Steering the livestock value chain towards a low-carbon economy not only meets the demands of the global market but also contributes to achieving sustainable development goals, bringing long-term benefits to both the community and the planet.

Greening the livestock value chain and developing carbon credits from Spirulina algae is a significant step in improving sustainability and reducing the environmental impact of the livestock industry. Spirulina algae, with its effective CO2 absorption capability, not only provides a rich source of nutrients for farm animals but also helps reduce greenhouse gas emissions. When Spirulina is integrated into the livestock value chain, it helps reduce carbon emissions, thereby creating opportunities for developing carbon credits—a system that allows organizations and businesses to certify and trade greenhouse gas emission reductions.

In this way, the livestock industry not only enhances production efficiency and animal health but also contributes to environmental protection and the development of a low-carbon economy. The application of Spirulina not only supports sustainability in the livestock value chain but also promotes crucial initiatives in mitigating climate change and fostering green development.

The application of Spirulina in the livestock industry brings significant benefits. First, Spirulina provides a rich source of nutrients, including proteins, vitamins, minerals, and essential amino acids needed for the growth of farm animals, thereby improving feed quality and enhancing their health.

Second, the antioxidant and antibacterial components in Spirulina help strengthen the immune system of animals, reducing the risk of diseases and enhancing livestock performance.

Third, Spirulina has the ability to absorb CO2 from the environment, contributing to the reduction of greenhouse gas emissions from livestock activities and protecting the environment. Moreover, the use of Spirulina helps optimize resource efficiency, reduce feed waste, and increase efficiency in the livestock process. Finally, Spirulina not only supports animal health but also promotes a sustainable and cost-effective livestock system. Overall, integrating Spirulina into the livestock value chain provides comprehensive benefits for health, the environment, and production efficiency.

Therefore, applying Spirulina as animal feed within the current circular economy value chain is not only a comprehensive and feasible solution but also aligns with global sustainable development trends. Spirulina not only brings evident benefits to the climate and environment by reducing greenhouse gas emissions and conserving resources but also contributes to improving economic and social efficiency. The application of Spirulina in the value chain helps improve the quality of livestock products, reduce production costs, and promote sustainable economic development. This is an important step forward, supporting global sustainable development goals while bringing long-term benefits to both the community and the planet.

A breakthrough sustainable solution for the environment and enhancing livestock efficiency

Spirulina algae is emerging as a breakthrough solution for environmental sustainability and enhancing efficiency in livestock farming. With the ability to absorb up to 360 tons of CO2 per hectare per year and containing three times more protein than beef, Spirulina not only provides a rich source of nutrients for animals but also reduces methane emissions by up to 82% in cattle farming. Replacing fish meal with Spirulina in shrimp feed not only improves their health and immune system but also conserves resources, using land 300 times more efficiently and water 1,400 times more efficiently compared to beef production. Spirulina also contributes to sustainable development by utilizing less productive agricultural land and supporting 11 out of 17 United Nations Sustainable Development Goals, paving the way for a greener future for the livestock industry and the environment.

In an interview with Doanhnghiephoinhap.vn, Mr. Phan Van Hai, Director, High-Tech Agriculture Investment and Development Group Joint Stock Company Haicorp, stated that Spirulina platensis has the ability to absorb 360 tons of CO2 per hectare per year and contains high protein content (60-70%) along with essential amino acids, vitamins, minerals, and fatty acids. It is an effective immune regulator for mammals and fish, reducing methane emissions by 82% after 5 months for cattle, replacing 75% of fish meal in shrimp feed, and saving land 300 times and water 1,400 times compared to cattle farming. Recognized by WHO as the best food of the 21st century, Spirulina offers superior benefits for health and the environment.

According to Mr. Hai, the project to apply Spirulina in the shrimp value chain helps reduce emissions, improve productivity and product quality, while reducing production costs, and promoting sustainable development. Spirulina can thrive in both saltwater and freshwater environments, developing under harsh conditions, conserving natural resources, and utilizing less productive agricultural land. This is a positive solution supporting 11 out of 17 United Nations Sustainable Development Goals (SDGs).

Nghe Nhan