There remains untapped potential for Vietnam's exports of agricultural and food products to major markets in Asia, Europe and America, but it is important for Vietnamese enterprises to improve the quality of their products, sharpen their competitiveness, and better grasp current international consumption trends, experts have said.
In October 2024, Vietnam's oldest nutritional porridge brand, Cay Thi, officially hit the shelves of Asian markets in more than 37 states across the United States.
For the past 8 years, the mandatory regulations on adding micronutrients to food ingredients have sparked a wave of reactions from businesses, as they are not in line with science and risk management, nor are they practical.