There remains untapped potential for Vietnam's exports of agricultural and food products to major markets in Asia, Europe and America, but it is important for Vietnamese enterprises to improve the quality of their products, sharpen their competitiveness, and better grasp current international consumption trends, experts have said.
For the past 8 years, the mandatory regulations on adding micronutrients to food ingredients have sparked a wave of reactions from businesses, as they are not in line with science and risk management, nor are they practical.